Acidifying Home-Canned Tomatoes
July 26, 2023
Home-canned whole, crushed or juiced tomatoes must be acidified for safety during canning. Watch and learn how to acidify using bottled lemon juice or citric acid.
You Might Also Be Interested In
-
Zoning in on millennials
Published on January 10, 2020
-
State preemption and local zoning authority in Michigan: The role of legislative intent
Published on March 31, 2026
-
MSU Extension receives national award for transformational housing policy work
Published on November 22, 2024
-
Time of sale septic inspections can protect water quality: Part 1
Published on January 16, 2026