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Postemergence weed control in field crops
Published on May 6, 2026
The Field Crops Virtual Breakfast Series continues May 14 with an important discussion on postemergence weed control options for field crop production. -
MSU Pesticide Safety Education Program offers Core Review training for pesticide applicators
Published on May 5, 2026
New pesticide safety training service offers 4-hour Core Review sessions to support pesticide applicator certification preparation and provide up to 4 RUP recertification credits. -
Getting ahead of wheat diseases
Published on May 1, 2026
Tune in to the Field Crops Virtual Breakfast on May 7 to discuss disease management in wheat. One RUP/CCA credit is available. -
M-AAA collaboration, MSU research fuel Michigan’s high oleic soybean momentum
Published on April 29, 2026
Research-backed insights from MSU and cross-sector partnerships are positioning Michigan as a leader in high oleic soybean production. -
Optimizing alfalfa harvesting schedules
Published on April 16, 2026
The Field Crops Virtual Breakfast on April 23 will feature optimizing alfalfa harvesting schedules with guest speaker Kim Cassida, MSU Extension forages and cover crops specialist. -
Stand your ground against early-season insect pests
Published on April 16, 2026
The Field Crops Virtual Breakfast on April 30 will feature management considerations for seedcorn maggot and other early insect pests. One RUP/CCA credit is available. -
How to obtain a pesticide application business license in Michigan
Published on April 13, 2026
Businesses applying pesticides for hire in Michigan must obtain a pesticide application business license. Understanding certification, experience, insurance and application requirements helps ensure compliance and legal operation. -
Farmers invited to join national study on farming practices and soil health
Published on April 9, 2026
Farmers and ranchers are invited to participate in a free soil health evaluation and contribute to research supporting profitable, resilient and sustainable agriculture.