Explore Funding Sources
The Funding Sources for Food-Related Businesses is a directory created to support and benefit food-related business. The directory includes sources of local, regional, and national finance opportunities that may be available to producers, distributors, food hubs, and food-related businesses. The directory is a partial listing of what may be available across the United States; some examples may not be a good match with your particular circumstances. Initially informed by a list of funding resources for food-related businesses found on the Food+Tech Connect website, a media and research company building a network for food innovators and entrepreneurs, this listing has been expanded and updated by the Michigan State University Center for Regional Food Systems to help support local food systems.
How to Use the Directory
Use the Search bar below to find funding sources by their title. Alternatively, use the category options below to filter through and find available opportunities for your business. To select multiple options from the dropdown lists:
- On a Mac, press and hold the Command key (⌘) while clicking on the desired selections.
- On a PC, press and hold the Control (CTRL) key while clicking on the desired selections.
Press the Search button to see applicable funding sources.
-
USDA Food and Nutrition Service Farm to School Grant Program
The purpose of the USDA Farm to School Grant Program is to assist eligible entities in implementing farm to school programs that improve access to local foods in eligible schools.
-
USDA National Institute of Food and Agriculture - Agriculture and food and research initiative
This grant supports projects related to agricultural and rural economies, specifically in the areas of research, education, extension, entrepreneurship, and markets and trade.
-
USDA National Institute of Food and Agriculture - Agriculture and food and research initiative - Improved Sustainable Food Systems
This grant funds projects related to research, education, and extension related to sustainable local and regional food systems seeking to improve U.S. food safety and security, support the local economy and more.
-
USDA National Institute of Food and Agriculture - Beginning Farmer and Rancher Development Program
This grant seeks to fund organizations that train, educate, and provide technical assistance to new farmers or ranchers.
-
USDA National Institute of Food and Agriculture Community Food Projects Competitive Grants Program
Projects that meet the needs of low-income individuals through food distribution and access, and community outreach to assist in participation of federal nutrition programs.
-
USDA National Institute of Food and Agriculture Small Business Innovation Research
This grant gives small businesses the opportunity to research their technological potential.
-
USDA National Institute of Food and Agriculture Sustainable Agriculture Research and Education (SARE)
This competitive grant aims to improve sustainable innovations in American agriculture.
-
USDA National Institute of Food and Agriculture: The Equipment Grant Program
The Equipment Grant Program (EGP) funds equipment purchases for research for use in the food and agricultural sciences programs at institutions of higher education, including State Cooperative Extension Systems.
-
USDA Natural Resources Conservation Services (NCRS)
The USDA Conservation Stewardship Program (CSP) through the Natural Resources Conservation Services (NCRS) supports producers in developing conservation plans.
-
USDA Rural Development Business and Industry Guaranteed Loan Program
This loan program bolsters the existing private credit structure through guaranteeing loans for rural businesses, allowing private lenders to extend more credit than they would typically be able to, and improves the economic health of rural communities.
-
USDA Rural Development Community Facilities Grant and Loan Program
This program offers either grants or loans to help with the development of community facilities.
-
USDA Rural Development Rural Business Development Grant (RBDG)
RBDG is a competitive grant designed to support targeted technical assistance, training, and other activities leading to the expansion of small and emerging private businesses in rural areas.
-
USDA Rural Development Rural Cooperative Development Grants (RCDG)
The RCDG program seeks to aid the economic development of rural communities by establishing cooperative development centers.
-
USDA Rural Development Rural Economic Development Loan and Grant (REDLG)
The REDLG program provides funding to rural projects that create or retain rural jobs. Food hubs seeking establishment in rural zones would be good candidates for this grant or loan program.
-
USDA Rural Development Rural Energy for America Program: Renewable Energy System and Energy Efficiency Improvement Guaranteed Loan and Grant Program
The Rural Energy for America Program helps assist agricultural producers and rural small businesses purchase, install, and construct renewable energy systems.
-
USDA Rural Development Socially Disadvantaged Groups Grant (SDGG)
The goal of this grant program is to assist socially disadvantaged agricultural producers with technical assistance through cooperative development centers.
-
USDA Rural Development Value-Added Producer Grants (VAPG)
The VAPG grant program helps agricultural producers enter into value-added activities and process or market value-added products.
-
Venture North
Venture North offers small business and loans along with mini-grants for growth
-
Washtenaw County Black Farmers Fund
The Washtenaw County Black Farmers Fund is a grant program specifically for Black farmers producing healthy foods who reside in specific Michigan counties
-
Wefunder
Wefunder is an investment platform that connects financial backers with startup businesses.
Do you know of a funding source for food-related businesses that we are missing? Does one of the listed funding sources require an update? Let us know by sending an email to Jazmin Bolan-Williamson, Farm and Food Business Coordinator, at bolanwil@msu.edu