A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
-
The importance of food safety for susceptible groups
Published on March 12, 2026
High risks groups are especially susceptible to foodborne illness. Knowing more about these groups is important to reduce their risk, but all food should be handled as if we are all high risk. -
Understanding processed foods: What you need to know
Published on February 23, 2026
Minimally processed and moderately processed foods are part of a healthy diet. -
Preparing powdered infant formula safely in an emergency
Published on February 19, 2026
Learn how to safely prepare and store powdered infant formula if tap water becomes unsafe to drink during an emergency. -
How to safely clean infant feeding items in an emergency
Published on February 16, 2026
Learn how to clean and sanitize items used to feed your baby with safe water in an emergency. -
Rules and regulations for selling honey in Michigan
Published on February 16, 2026
A guide for beekeepers who want to process and sell honey or honey related products direct or wholesale.
Print
Email