A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Planning ahead for holiday meals
Published on June 23, 2025
Planning ahead and being prepared keeps foodborne illness off the table. -
Can your kitchen sponge make you sick?
Published on June 23, 2025
Using clean kitchen sponges, dishcloths and dish towels will help in preventing foodborne illnesses. -
The start of summer is here when strawberries appear
Published on June 23, 2025
Freezing strawberries will extend the just picked flavor for later in the year. -
Learn more about part 2 of the preventive controls for human food training course
Published on June 18, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is now available! -
Summer with safe food
Published on June 5, 2025
Summer is coming, so make sure you know the four basic food safety practices to keep food safe during warm weather.
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