Using a Water Bath Canner
July 26, 2023
Water bath canning is an approved home food preservation method. Watch the proper use of a water bath canner and learn how to preserve high-acid foods, like most fruits, jams and jellies, pickled products and acidified tomatoes, safely.
You Might Also Be Interested In
-
Using a Thermometer
Published on July 26, 2023
-
Handwashing
Published on July 26, 2023
-
Safe Sanitizing
Published on July 26, 2023
-
Calibrating a Thermometer
Published on July 26, 2023
-
The serious and long-term effects of foodborne illness
Published on May 15, 2023
-
Foodborne illness? Know when and how to report it
Published on March 30, 2023