News

Calling all Michigan CSA farmers: We want to hear from you!

Published on March 24, 2025
If you sell food through a subscription model, we hope you'll consider taking the Michigan CSA Survey.
Advanced Facilitative Leadership workshop announced for June 2025

Published on March 19, 2025
Advanced Facilitative Leadership helps increase confidence and competence in facilitating and managing situations when conflict arises.
Lapeer to host state-wide MSU Extension conference focused on supporting entrepreneurs

Published on February 19, 2025
MSU Extension will bring communities together to share best practices for entrepreneurial support on May 29-30, 2025.
First time visitor perspectives still in high demand for Michigan communities

Published on February 19, 2025
Demand for MSU Extension’s First Impressions Tourism assessment program reaches pre-pandemic levels by assisting five communities in understanding assets and unique qualities through first time visitor experiences and perspectives.
Making It In Michigan Conference and Trade Show returns to Lansing in May 2025

Published on February 13, 2025
Join the MSU Product Center for Michigan’s specialty food manufacturers premier event on May 7, 2025.
Learn more about part 2 of the preventive controls for human food training course

Published on January 27, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is coming soon!
Boost your farm or food business: Online grant writing course now available

Published on January 24, 2025
This free course is self-paced and available online to provide food and farm business owners with a better understanding of the grant writing process.
Old versus new: Understanding the new economy part 2

Published on December 19, 2024
A very fundamental structural shift has occurred with economic development. In this new economic age, it pays to know the difference between the old and new economy.
Learn about Michigan food systems with MI Food Stories online course

Published on December 5, 2024
MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems.
The what, why and how of organic: Resources and recordings available

Published on October 29, 2024
Learn from diverse farmers across Michigan about their experiences with organic certification.