Casey Zangaro
Casey Zangaro is an Extension Educator with Michigan State University Extension specializing in swine production. She works with producers, youth, and industry partners across Michigan, delivering research-based education on herd health, nutrition, and swine management.
Her program areas include small and niche swine production, wean-to-finish pig management, and biosecurity and herd management practices. She is a state-certified Pork Quality Assurance (PQA) trainer and Transport Quality Assurance (TQA) advisor.
Zangaro earned degrees in Animal Science from Northwest Missouri State University and South Dakota State University and previously managed a wean-to-finish swine research facility.
Related Work
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How do we measure livestock odor?
Published on October 27, 2026
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Livestock odor basics
Published on October 26, 2026
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New MSU Extension Calculator helps producers set direct-market pork prices
Published on September 21, 2026
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MSU Extension Pork Pricing Calculator
Published on September 18, 2026
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Mycotoxins in feed Part 3: Mitigation from field to feeder
Published on September 10, 2026
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Water Is More Than Just a Drink: Management Over Medication
Published on August 3, 2026
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Mycotoxins in feed Part 2: Key mycotoxins that matter in swine
Published on July 9, 2026
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Mycotoxins in feed Part 1: A quick guide for pig producers
Published on June 3, 2026
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Managing livestock resources during natural disasters
Published on April 16, 2026