AgBioResearch

Michigan Corn Industry Research Priorities for 2026-27

Corn Marketing Program of Michigan

Priority Area 1: Enhance the value of the Michigan corn industry through new and expanded corn markets and value-added uses.

(Specific Priorities in order of importance)

• Innovative new uses for corn and corn by-products that are environmentally friendly, relevant to consumers and applicable on a large scale.
• Enhance markets for corn, ethanol, spirits, and/or corn-based co-products.

Priority Area 2: Set a higher standard for Michigan grain quality

(Specific Priorities in order of importance)

• Evaluate practices to reduce nutrient loss and improve water quality, such as best practices and ROI for cover crops during a corn
• Develop strategies to mitigate negative effects of climate variability including increased frequency of rainfall events or extended periods of reduced rainfall.
• Pest management practices related to herbicide resistant weeds and emerging pest and disease concerns.

Priority Area 3: Increase Michigan corn utilization

(Specific Priorities in order of importance)

• Strengthen the understanding of soil carbon capture and storage as it relates to sustainable agriculture practices, corn stover, and carbon and biofuel markets.