News

Setting dry beans up for success

Published on May 22, 2026
The 2026 Field Crops Virtual Breakfast Series continues May 28 with Scott Bales, dry bean specialist at MSU.
The 2026 MSU Weed Tour is June 24

Published on May 22, 2026
Join Michigan State University to view the latest in corn and soybean weed control research.
Southwest Michigan field crops update – May 21, 2026

Published on May 21, 2026
Wheat is at Feekes 10.5 (flowering). Corn, soybeans and potatoes continued to emerge.
Regenerative agriculture in action: Grazing in cropping systems

Published on May 21, 2026
While regenerative practices aim to improve soil, water, nutrient cycling and biodiversity—and strengthen farmer and community well being—they also come with challenges. Learn key insights on how to navigate and implement these different principles.
Southwest Michigan field crops update – May 14, 2026

Published on May 14, 2026
Wheat is at early Feekes 10 (awns or head emerging). Planting made great progress over the past week.
Recognizing herbicide resistance in field crops

Published on May 14, 2026
Learn the clues pointing toward resistance issues when assessing herbicide performance on the May 21 Virtual Breakfast Series.
Southwest Michigan field crops update – May 7, 2026

Published on May 7, 2026
Wheat is at Feekes 9 (flag leaf ligule visible) with the head moving up the stem toward Feekes 10 (head emerging). Early planted soybeans began to emerge.
Postemergence weed control in field crops

Published on May 6, 2026
The Field Crops Virtual Breakfast Series continues May 14 with an important discussion on postemergence weed control options for field crop production.
Don’t miss out on the 2026 Field Crops Scouting School

Published on May 4, 2026
Held in Frankenmuth, the Field Crops Scouting School is designed for interns and entry level scouts to learn the basics of identification, walking patterns, scouting tools and more.
Getting ahead of wheat diseases

Published on May 1, 2026
Tune in to the Field Crops Virtual Breakfast on May 7 to discuss disease management in wheat. One RUP/CCA credit is available.